Job Description
Qualification • Leads kitchen management team. • Provides direction for all day-to-day operations. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Encourages and builds mutual trust, respect, and cooperation among team members. • Reviews staffing levels to ensure that guest service, operational needs are met.
Specialization:
Hospitality & Tourism
Hiring Company
Coco Tam's Restaurant Co., Ltd.
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