Banquet Manager - Grande Centre Point Lumphini

Position: Banquet Manager
Department: Food & Beverage Department
Location: Grande Centre Point Lumphini - Bangkok

Job Summary
- Oversee and manage all banquet operations, ensuring smooth execution of events and high customer satisfaction.
- Coordinate with clients and other departments to ensure event requirements are met according to hotel standards.
- Lead and supervise the banquet team, ensuring service excellence and operational efficiency.

Qualifications

- Bachelor's degree in Hotel Management, Hospitality, or a related field.
- Minimum of 7-8 years of experience in banquet operations, with at least 1-2 years in a supervisory or managerial role.

Relevant Experience
- Strong background in organizing and managing various types of functions such as meetings, conferences, weddings, and special events.
- Proven ability to lead a team and handle on-site challenges effectively.

Additional Skills
- Excellent communication and coordination skills.
- Flexible and able to work under pressure and on a variable schedule.
- Proficient in Microsoft Office and basic hotel management systems.